WASHINGTON, March 4, 2015 – A new study from the Rudd Center for Food Policy & Obesity at the University of Connecticut shows that children are eating healthier food at school and discarding less food since updated healthy school meal standards took effect in 2012.
WASHINGTON, March 4, 2015 – Leaders from six state agriculture departments and 21 U.S. agribusinesses and organizations will accompany U.S. Department of Agriculture (USDA) Under Secretary Michael Scuse on a trade mission to Southeast Asia from March 9 to March 13 to expand export opportunities for U.S. food and agricultural products in one of the world’s fastest-growing markets.
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